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| Salads and Soups | |
| Grilled Duck Medallions, Goat Cheese, Mixed Greens, Andouille | 9 |
| & Apple Dressing | |
| Baby Spinach Leaves, Pine Nute, Bleu Cheese and a Balsamic | 7 |
| Bacon Emulsion | |
| Mesclun Greens, Strawberries, Pecans and a Honey Vinaigrette | 6 |
| Asian Style Seaweed Salad | 4 |
| Traditional Caesar Salad with Parmesan and Croutons | 6 |
| Iceberg Wedge,Bacon & Goat Cheese Dressing, Sherry & Thyme | 7 |
| Tomatos, and a Port Wine Reduction | |
| Artichoke Hearts, Manchego Cheese, Cataloupe and | 5 |
| Tarragon Sherry Vinaigrette | |
| Chef's Featured Soup of the Evening | MARKET |
| Additions to Salads | |
| Seared Tuna | 7 |
| Grilled Chicken | 4 |
| Grilled Shrimp | 5 |
| Blackened Shrimp | 6 |
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